Ingredients
4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. Taco Bell Home Originals Taco Seasoning Mix
2 cups thinly sliced peeled potatoes
1 cup Kraft Mexican Style Shredded Cheese
1/2 cup Taco Bell Home Originals Garden Salsa
1/4 cup Breakstone’s or Knudsen Sour Cream
Preparation
PREHEAT oven to 400°F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of 4 large sheets of aluminum foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 Tbsp. of the salsa.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
BAKE 25 min. or until chicken is cooked through and potatoes are tender. Remove packets from oven. Let stand 5 min. Place 1 packet on each of 4 dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 Tbsp. of the sour cream.
