Ingredients

2 cups uncooked wide egg noodles

2 pounds ground beef

Sauce:

1 can (8 ounces) tomato sauce

1/2 cup water

1 can (4 ounces) chopped green chilies

1 envelope taco seasoning

1 tsp onion powder

1 tsp chili powder

1/2 tsp garlic powder

1 cup (4 ounces) shredded cheddar cheese

Toppings:

2 cups shredded lettuce

1 cup diced fresh tomatoes

1/3 cup sliced fresh olives, drained

1/2 cup taco sauce

1/2 cup sour cream

Preparation

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder, and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes.

  2. Drain noodles; place in a greased 11x7 inch baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered at 350F for 10-15 minutes or until cheese is melted. Let stand for 10 minutes.

  3. Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.