Ingredients
3
cups Corn Chex™ cereal
2
cups mini cheese-filled buttery cracker sandwiches (from 9 1/2-oz box)
1 3/4
cups tiny fish-shaped pretzels (from 8.7-oz package)
1
cup salted peanuts
2
tablespoons vegetable oil
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
Preparation
Heat oven to 250°F. In 4-quart bowl, mix cereal, cracker sandwiches, pretzels and peanuts.
In small bowl, mix oil and taco seasoning mix. Pour over cereal mixture; toss to coat. Pour into ungreased 13x9-inch pan.
Bake 1 hour, stirring every 15 minutes. Cool completely, about 25 minutes.
