Ingredients

2 ripe but firm avocados, peeled, pitted, and chopped 

2 cups chopped tomatillos 

1/4 cup chopped white onion 

1/4 cup chopped jalapeno 

1/2 cup chopped fresh cilantro 

Kosher salt and freshly ground pepper 

Preparation

In a food processor, combine avocados, tomatillos, onion, jalapeno, cilantro, 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 cup water. Puree until smooth. Serve immediately or refrigerate in an airtight container up to 3 days.