Ingredients
Minced beef/ lamb
1 red onion - finely sliced
2 eggs
2 garlic cloves - finely sliced
2 large tomatoes - skinned and finely sliced
Olive oil
Cumin
Paprika
Salt/ Black peper
Powdered Ginger
Parsley
A few slices of red or green pepper to garnish
Preparation
1.) Place the onion, tomatoes, garlic and olive oil into the tagine pot and cook over a lowish heat. Add all the spices and leave for about 10 mins with the lid on.
2.) Add the minced meat balls and cook for about 3-5 minutes until cooked. Stir in the eggs and add the peppers to garnish.
Enjoy! :)
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