Tagliatelle In Tomato Sauce With Salmon And Olives Recipe

Ingredients

1 lb. tagliatelle

1 tbs. olive oil

5 oz. smoked Salmon, cut in 1/4 inch stripes

3 cloves garlic, crushed

1/2 small can black olives, chopped

1 pint creme fraiche or sour cream

1 14 1/2 oz. can crushed tomatoes

fresh mint (optional)

2 tsp. dried oregano

salt and black pepper

Preparation

Boil pasta in salt water according to package.

Heat olive oil in pan over medium heat and saute the salmon for a minute, until it turns light pink. Add olives and garlic and saute for another minute. Stir in Creme fraiche and bring to slow boil, then add the tomatoes. Let simmer for a couple of minutes, season with the mint, the oregano and salt and pepper. Serve over the pasta.