Ingredients
1/2 cup tahini (well stirred)
1/2 cup fresh lemon juice
1/2 cup cold water
1/4 teaspoon chopped garlic
1/2 teaspoon coarse salt
1/8 teaspoon ground pepper
Preparation
Combine all ingredients in a blender; blend on high speed until smooth. Refrigerate in an airtight container up to 5 days.
