Ingredients
1- package of “Rondele” Fine Herbs soft cheese.
1 - 16oz or 500ml. container of sour cream.
1 - 8oz or 250ml. package of cream cheese.
Preparation
Whip all ingredients together till all is incorporated and, seems light and fluffy.
Refridgerate till cold.
Bon Appetit!
Veggie Dip!!!
