Ingredients
2 can Campbell Cheddar Cheese soup
1 can Campbell Nacho Cheese soup
1 lb browned ground beef
1 can of milk
2 lg bags of nacho chips
Optional
Hot sauce
1 sm can green chilies
Preparation
Dump cans of soup in grill safe pan. Fill one empty can of soup with milk and dump in pan. Stir till mixed. Cook 1 lb of ground beef well on grill then crumble into soup mixture. Once sauce is hot, everyone can load paper plates with chips then spoon over cheese sauce. Optional - add hot sauce to taste and chopped green chilies from small can.
