Ingredients
teaspoon garlic
1-1.5 lb ground chuck
1 can kidney beans
1 can black beans
1 can pinto beans
1 can diced tomatoes with green chili’s hot flavor
1 10-12 oz can crushed tomatoes
1 chili powder mix
Optional at end:
1 bag Shredded mild chedder cheese or taco blend
1 6 oz Sour cream
Preparation
Brown garlic and meat. Drain meat. Add meat and remaining ingrediants (mix together) into crock pot and cook on low for 6-8 hours. Stirring occasionally throughout day if possible.
Optional: Serve chili with cheese scattered over top and dollop of sour cream.
