Ingredients
1 onion
6 cloves garlic
3 cans Pinto beans
Oregano
Cumin and Chili Power to taste
1 Jalapeno
1 Lime
2 orders of rice from Mexican Restaurant
Fresh Cilantro
1 can of diced tomatoes
2-3 cans chicken broth
Preparation
Sautee onion and garlic Through everything in pot and simmer until warm
