Ingredients
1 lb. talapia ( 6 small fillets)
1/4 cup pesto sauce, brushed on fillets
3 plum tomatoes, diced finely
1/2 cup red onion
2-4 cloves garlic, minced
1 Tblsp. white wine vinegar
1 tsp. lemon zest
1/2 tsp oregano, dried
1/4 tsp salt and pepper
pinch of sugar
topping: 1/2 cup freshly grated parmesan cheese
Preparation
Mix well and pile on top of the fish fillets, that have been brushed with the pesto sauce. Sprinkle with 1 Tblsp freshly grated parmesan, each. Bake at 350 for 10 minutes, till fish flakes with fork. Serve on a bed of rice.
