Ingredients

2 sticks butter

3/4 cup light brown sugar

3/4 cup white sugar

2 1/4 cups flour

1 tsp. baking soda

1 tsp. salt

2 eggs

1 tsp. vanilla extract

3/4 bag chocolate chips

Preparation

  1. Soften butter
  2. put light brown sugar and white sugar in mixmaster
  3. cream butter and sugars 4 )in a separate bowl, whisk, flour, baking soda, and salt
  4. crack eggs into wet mixture and mix
  5. add vanilla to wet mixture
  6. slowly add the dry mixture to the wet, mixing throughout
  7. pour in chocolate chips and stir to combine
  8. preheat oven to 350 degrees
  9. place cookie balls (1 1/2 inches around) on cookie sheets with parchment paper
  10. bake for 10-12 minutes
  11. put cookies on cooling rack
  12. enjoy!