Ingredients
24 cooked beef and pork tamales, husks removed
4 C Jack & Cheddar cheese
28 oz diced tomatoes with green chili
2 C chpd onion
5 tsp garlic powder
1 tsp chili powder
1 tsp dried oregano
1 tsp. cumin
2 tsp Kosher salt
Preparation
Break tamales into bite size pieces and mix all ingredients. Can stuff a bird or serve in a casserole dish. Bake until hot.
