Ingredients
1 tablespoon tamari or soy sauce
2 teaspoons molasses
salt
ground cayenne pepper
1 1/4 cups shelled pecan halves
Preparation
Mix tamari and molasses in bowl. Add salt and cayenne to taste. Add pecans and toss completely until coated. Spread pecans on a paper towel. Drain one minute. Place pecans on a parchment lined cookie sheet and roast in a preheated 350 degree oven until dry and toasted, about 8 minutes. Cool.
