Ingredients
4 ounces white tequila (blanco)
3 ounces tamarind concentrate
1 ounce simple syrup
1 ounce Cointreau or Triple Sec
coarse salt or Tajin seasoning for the rim
ice
Preparation
Mix the tequila, tamarind concentrate, simple syrup and Cointreau or Triple Sec, making sure all the tamarind concentrate is dissolved.
Rim 2 margarita glasses with salt or Tajin seasoning, add a few ice cubes and pour the margaritas over the ice. This is for traditional margaritas. For a frozen margarita, place the ingredients in a blender with crushed ice and blend until frothy. Pour this mixture into the rimmed glasses. Makes 2.
