Ingredients
4 60z. boneless skinless chicken breats.
2 Tbsp. lemon juice
1/3 cup plain yogurt
Spices:
2-3 Tbsp. tandoori paste
2 tsp minced ginger
2 tsp minced garlic
2 tsp garam masala (or 1/4 tsp cloves, 1/4 tsp cinnamon, 1/4 tspturmeric, 1/4 tsp black pepper, 1/2 tsp cumin and 1/2 tsp cardamom seeds)
24 button mushrooms
Cucumbers
Oranges
Preparation
Cut chicken breasts into 4 strips each and toss with lemon juice and yogurt and spices.
Cover and refrigerate overnight.
Clean mushrooms.
Assemble kabobs mushroom, chicken, mushroom, chicken, mushroom.
Grill/Broil.
Serve with cucumber and orange slices.
