Ingredients
1 3lb leg of lamb
1 T oil
1/2 C yogurt
1 T medium Indian curry paste
1 T chopped garlic
1 T chopped ginger
2 tsp grated lemon rind
3 T lemon juice
salt to taste
Preparation
Put lamb in baking dish or roasting pan. Combine rest of ingredients. Brush on lamb and marinate for 4 hrs or overnite in fridge. Roast in 400 degree oven for abt 35-45 minutes or until juices are just pink.
