Ingredients
1 chicken, skinned removed
1st Marinade: Mix well to combine all ingredients
1 tsp salt
1 Tbsp ginger-garlic paste
1 tsp chili powder
2 Tbsp lemon juice
2nd Marinade: Mix well to combine all ingredients
250 g thick yoghurt
1 tsp garam masala
100 ml vegetable oil
1/2 tsp cinnamon powder
1/2 tsp red chili powder
1 tsp salt
Butter-oil mixture for basting
1 1/2 tsp lime juice
1 tsp chat masala
Preparation
Cut chicken into 4 pieces Make 3 to 4 deep incisions on each piece without cutting entirely through the flesh. Applu 1st marinade and set aside for 20 min to allow juices to drain
Apply 2nd marinade and set aside for 2-3 hours
Skewer the chicken and cook in a moderately hot oven for 10 min., baste with butter oil mixture and cook for further 5 min., remove. Again baste the chicken and sprinkle lime juice and chat masala
