Ingredients
1 English Cucumber
6-8 Roma Tomatoes
1 Videlia sweet Onion
1 large Celery Heart, including leaves
1 Sweet Yellow Pepper, sliced
1 Sweet Orange Pepper, sliced
1/4 cup Pine Nuts
1 small tin of Garbanzo Beans, drained
1/3 cup finely chiffonade Oregano Leaves
Feta Cheese crumbled
Dressing
1/2 cup Olive or Grapeseed Oil
1/4 cup Balsamic or Red Wine Vinegar
1/4 cup Yoghurt
1 tsp Brown Sugar or Honey
1/8 tsp Seasalt or a Sardine
1/8 tsp coarse ground Black Pepper
2/3 cup of finely chopped fresh Oregano Leaves
Preparation
Place all ingredients in a Blender, pulse until well mixed Pour over chopped vegetables and toss well. No Garlic is usually used in a Greek Salad. This can easily become a luncheon dish by topping with shrimp or scallops
