Ingredients
15 oz can garbanzo beans
15 oz can dark red kidney beans
15 oz can pinto beans
1 cup thawed corn
red onion
2 (4.5 oz) cans green chiles
4 oz jar diced pimientos, drained
1 tsp grated lime rind
1/4 cup lime juice
1 tsp hot sauce
1/2 tsp ground cumin
1/4 tsp salt
Preparation
Drain and rinse all beans. Stir together all ingredients. Cover and chill until ready to serve.
