Ingredients
1/2 small purple cabbage, shredded
1/2 small green cabbage, shredded
2 teaspoons sugar
2 teaspoons coarse salt
3/4 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
1/3 cup unseasoned rice wine vinegar
Preparation
In a large bowl, toss together purple and green cabbage. Add sugar, salt, and pepper. Allow mixture to stand for 10 to 15 minutes. Add olive oil and rice vinegar. Toss to combine; check seasoning and serve.
