Ingredients
7
cups finely shredded green cabbage (1 medium head)
1
cup thinly sliced red onion
1
cup grated carrots
1/4
cup white wine vinegar
2
tablespoons sugar
2
tablespoons coarse-grained mustard
2
tablespoons mayonnaise
1/8
teaspoon salt
1/8
teaspoon black pepper
1/8
teaspoon ground red pepper (cayenne)
Preparation
In large bowl, toss cabbage, onion and carrots. In small bowl, stir together remaining ingredients with whisk until blended.
Pour dressing over cabbage mixture; toss well to coat. Cover; refrigerate 20 minutes. Stir before serving.
