Ingredients
6 cloves garlic
1 cup fresh lime juice
1/2 cup orange marmalade
1/2 cup chopped fresh cilantro
8 Tbs olive oil
2 Tbs soy sauce
1 tsp red pepper flakes
1 tsp freshly ground black pepper
1-2 pounds fresh uncooked peeled shrimp
Preparation
Combine all ingredients except for shrimp. Reserve 1/2 cup for a dipping sauce. Pour the rest of the mixture over shrimp and marinate 4 hours. Drain and gently pat dry, spread shrimp onto a cookie sheet and bake @ 400° until shrimp are pink, about 6-10 minutes. Serve with dipping sauce. I had just cleaned out my refrigerator freezer and ran into a chunk of ginger and chopped it up and added it, it was a nice addition but not part of the recipe.
