Tangy White Beans And Zucchini Recipe

Ingredients

3 medium zucchini,cut into small chunks

2 cloves garlic, minced

1 1/2 cups cooked great northern beans or canned, no salt added or low sodium, drained

1/4 cup Dr. Fuhrman’s Black Fig Vinegar or balsamic vinegar

Preparation

Saute zucchini and garlic in 2 tablespoons water over medium heat for 5 minutes or until tender. Add beans and vinegar and cook for 5 minutes.