Ingredients
1 clove garlic, chopped
2 cups pitted kalamata olives
2 tablespoons capers
a pinch of dill
1 TBS. Dijon
1 teaspoon rosemary
3 tablespoons lemon juice
4 tablespoons olive oil
Preparation
Drop all of these gorgeous foods into a processor, or even a blender and pure them into an unrecognizable but heavenly paste!
