Ingredients
1 clove garlic, coursely chopped
1/3 c. pitted black olives (nicoise or Italian)
2 anchovy fillets
2 T. capers
2 tsp. Dijon mustard
3 T. EVOO
Large pinch of freshly ground black pepper
Preparation
Place ingredients in food processor and process for 15 seconds or until a rough paste is formed.
