Ingredients
4 cups 1/2-inch diced tomatoes
1 cup finely diced onion
3/4 cup fined diced fresh jalapeños
1 cup lemon juice, or more as needed
Salt
Preparation
In a medium bowl, combine tomatoes, onion and jalapeños. Stir to combine. Add lemon juice and season to taste. May be made up to 2 days ahead and refrigerated.
