Ingredients
2 cups red Lentils, rinsed
8 cups water
1 tomato chopped
1 onion chopped, divided
8 cloves garlic divided
2" fresh ginger chopped
1 tsp cumin
1 tsp tumeric
3/4 tsp salt
2 cups green beans
2 carrots diced
1/4 cup butter
1 tsp cumin seeds
1 tsp mustard seeds
Juice of 2 lemons
Preparation
In a large pot add lentils, rinsed and drain. Add water and bring to boil…spooning off foam as lentils start to cook. Add onion, garlic, ginger, tomato and simmer 5 minutes. Add the tumeric, cumin and salt and continue to simmer 5 mins. Add carrots and let simmer 15 mins.
Meanwhile, heat 1/4 cup butter in skillet, add onion, garlic, mustard and cumin seeds and cook at med/high heat until browned.
Add frozen green beans and let simmer another 5 mins. Add butter mixture from skillet. Add lemon juice.
Adjust salt to taste. Serve with brown rice.
