Ingredients

Dough:

3 eggs

1/4 lb butter

6 oz sugar

1 1/2 TBSP Baking Poweder

1 1/2 Tsp Vanilla

1 1/2 cups Floup (maybe bit more)

Icing:

sugar and milk

Preparation

  1. add 3 eggs to a bowl
  2. mix eggs
  3. add sugar, vanilla, flour and baking poweder
  4. Dough should be rollable. Not too sticky. Add extra flour as needed 5)Roll into long pencil wide strips. 6)Form like soft ice cream (about 2 inches wide)

Icing: Mix sugar and milk - brush over the cookies.