Ingredients

4 c. chopped cooked chicken breast

1 c. chopped celery

3/4 to 1 c. low-fat yogurt or mayonnaise

2 T. finely chopped fresh tarragon or 1 t. dried tarragon, crushed

1/4 t. Dijon mustard

Sea salt and seasoned black pepper to taste

Preparation

Combine chicken, celery, yogurt, tarragon, mustard in a large mixing bowl and salt and pepper to taste. Mis well. Cover and chill at least one hour.