Ingredients
DRESSING:
2/3 Cup Mayo
2 Tbsp. course ground mustard
1 Tbsp. Honey
2 Tsp. Mustard Seeds
2 Tbsp. Lemon Juice
2 Tsp. Lemon Zest
SALAD:
2 1/2 Cup(s) diced poached chicken breasts
1/2 cup chopped cashews
1/2 cup chopped celery
3 Tbsp. Red Onion
3 Tbsp. Italian Parsley
2 Tbsp. Tarragon
Preparation
To make dressing: Whisk all ingrediants together.
To make salad: combine chicken, celery, cashews, onion, parsley and tarragon in bowl. Toss with dressing.