Ingredients
½ cup Italian parsley leaves, finely minced
3 tablespoon fresh tarragon leaves, finely minced
1 teaspoon fresh rosemary, finely chopped
3 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
3 tablespoons extra virgin olive oil (This is the time to whip out the good stuff)
1 garlic, finely minced
2 tablespoons Dijon mustard
½ teaspoon kosher salt
½ teaspoon black pepper, fresh ground
Preparation
Shake all of the ingredients together in a jar with a tight fitting lid. If you do not have such a jar then first whisk together all ingredients, adding the fresh herbs at the very end.
Toss the greens & the dressing in a large bowl, serve the salad on separate dish.
Makes enough to dress 4 side salads.
