Ingredients
1
pkg (12 oz) frozen sweet peas
3
tablespoons butter
2
green onions, sliced
1/8
teaspoon dried tarragon leaves
Preparation
Cook peas as directed on package. Drain.
Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 to 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon.
Pour onion-butter mixture over cooked peas; stir to coat.
