Ingredients
12 oz Small white button mushroom
3 tablespoons Fresh lemon juice
3 tablespoons Fresh tarragon leaves; coarsely chopped
2 tablespoons White wine vinegar
3 tablespoons Extra-virgin olive oil
3/4 teaspoon Salt
1/8 teaspoon Fresh-ground pepper
Preparation
Using a damp cloth gently wipe the mushrooms clean. Trim stems flush with caps and discard stems. Place mushrooms in a medium bowl and add remaining ingredients. Toss to combine. Set mushrooms aside, at room temperature to marinate, stirring occasionally, for at least 20 minutes or up to four hours.
