Ingredients
3 garlic cloves
1 teaspoon of tarragon flakes
1 teaspoon of coarsley ground black pepper
1/2 cup of olive oil
1 1/2 cups of soy sauce Terriaki style is preferred
3 boneless skinless Chicken breasts.(or steaks or chops)
Preparation
Put all ingredients (except meat) into blender, blend and reserve a small amount of marinade for basting or for dressing. Make three or four long cuts 3/4 of the way to one end of the chicken breasts resulting in a piece resembeling a 3 or four fingered hand. Put meat in marinade and refrigerate for and hour or two ocasionally agitating to cover all the meat. Grill over a hot fire till done. Rest a few minutes. Slice and serve. Any left-over meat can be chilled, cut up and mixed with the mayo/marinade dressing to make a great meat salad, adding chopped celery & chopped scallions.
