Ingredients
1/2 cup finely chopped sour pickles
2 tbs finely chopped capers
1 tbs prepared mustard
1 tbs chopped parsley
2 cups mayonnaise
6 ripe finely chopped olives
1 tsp chopped chives
Preparation
Press out all the moisture from the pickles and capers. Then, add them along with the mustard and parsley to the may, mixing all together well. Add olives and chives.
