Ingredients
3/4 cup mayonnaise
3 tablespoons chopped pickled jalapenos, plus 2 teaspoons brine
1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice
1/2 teaspoon freshly ground pepper
Preparation
Mix all ingredients in a small bowl. Sauce can be made ahead and refrigerated in an airtight container up to 1 week.
