Ingredients
1 garlic clove, halved
1½ tablespoons extra-virgin olive oil
5 oz baby arugula (7 cups packed)
6 large eggs
½ teaspoon salt
¼ teaspoon black pepper
Preparation
1 garlic clove, halved 1½ tablespoons extra-virgin olive oil 5 oz baby arugula (7 cups packed) 6 large eggs ½ teaspoon salt ¼ teaspoon black pepper
