Ingredients
Ingredients
1 (8 ounce) package seitan
1/3 cup nutritional yeast
1 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon ground black pepper
2 tablespoons tamari
2 tablespoons vegetable oil
Preparation
1.In a small bowl, combine nutritional yeast, garlic powder, coriander, cumin, and black pepper. Dip seitan in tamari, then in the yeast and spice mixture. Set aside. 2.Heat oil in a skillet over medium heat. Fry seitan in batches until browned on all sides.
