Ingredients
1 lb.of bacon
1 1/2 cups of uncooked rice
3 cups of chopped celery
3 cups of chopped carotts
2 cups of chopped onions
soy sauce
Preparation
Cook rice per package directions. Cut bacon into bite-size pieces. Cook bacon in large skillet.Drain off about half of the fat.Steam the vegetables until soft and then mix with rice.Finally you can add soy sauce to it,and BAM!!!!