Ingredients
2 1/2 cups white wine vinegar
1 1/2 cups water
2 tablespoons coarse salt
2 tablespoons sugar
1 bay leaf
3 whole cloves
1 teaspoon celery seeds
2 celery stalks, peeled and sliced on the bias into 1-inch pieces
1/2 head cauliflower, core removed and separated into florets
1 small yellow onion, quartered lengthwise and halved crosswise
2 serrano chiles sliced on the bias into 1/2-inch-wide pieces
Preparation
Combine the vinegar, water, salt, sugar, bay leaf, cloves, and celery seeds in a large saucepan and bring to a boil. Add the remaining ingredients and return to a boil. Remove from the heat and let cool to room temperature.
Transfer to a container with a tight-fitting lid.
