Ingredients
1 cup cooked garbanzo beans or canned, no salt added or low sodium, drained
1/4 cup water
1/4 cup raw unhulled sesame seeds
1 tablespoon lemon juice
1 tablespoon Dr. Fuhrman’s VegiZest or other no salt seasoning
1 teaspoon Bragg Liquid Aminos or low sodium soy sauce
1 teaspoon horseradish
1 small clove garlic, chopped
Preparation
Blend all ingredients in a high powered blender until creamy smooth.
Serve with raw and lightly steamed vegetables or as a filling ingredient with a whole grain wrap or pita.
Yields: 1 1/2 cups.