Ingredients
1/2 cup raw almond butter
1/4 cup tomato paste, no salt
pinch of chili powder
2 carrots, shredded
1/4 cup shredded red onion
1 tomato, diced
1 red pepper, diced
1 teaspoon chopped basil
12 large leaves of romaine with center white stalk cut out
Preparation
Mash the almond butter with the tomato paste and chili powder and spread the mixture thinly onto each lettuce leaf. Mix all the shredded and diced vegetables together and sprinkle over each leaf. Roll up the leaves using toothpicks to hold them together. Option: use avocado instead of almond butter.
