Ingredients
6 CUPS FRESH MINT
1/2 CUP SLICED ALMONDS
1 CUP EXTRA-VIRGIN OLIVE OIL
COARSE SALT TO TASTE
Preparation
GRAB YOUR CUISINART THROW IN THE MINT AND THE ALMONDS..SEMI FINE CHOP IS GOOD..GRADUALLY BLEND IN THE OIL AND SEASON TO TASTE WITH THE SALT..KEEP IN THE FRIDGE FOR 24 HOURS BEFORE SERVING..HEAVEN..THIS WILL MAKE ENOUGH FOR 8 BONELESS CHICKEN BREASTS..SERVE ON SIDE OR POUR OVER..YOU’LL BE AMAZED.
