Tasty Taco Soup Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1/4

cup sliced green onions

1

package (1 oz) Old El Paso™ taco seasoning mix

1

can (28 oz) Muir Glen™ organic diced tomatoes, undrained

1

cup frozen corn

1

cup water

3/4

cup finely shredded Cheddar cheese (3 oz)

Preparation

In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute.

Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.

To serve, ladle soup into serving bowls; top with cheese.