Ingredients
1 Bag of tater tots
1 pound of hamberger
1 can of cream soup (mushroom, celery, chicked, whichever you like/prefer)
1 bag of your prefered shredded cheese
Preparation
Brown burger and drain
Replace burger in skillet and stir in the soup.
open Tater Tots and spread in the bottom of a cake pan. Cover with burger mixture.
Bake at 375, stiring occasionlly, Until Tater Tots are cooked and browned.
When done, sprinkle whith cheese and serve.
