Ingredients
1 cup Bulghur
1 1/2 cup Water, boiling
1 1/2 ts Salt
1 cup Parsley, chopped (packed)
1 large onion, chopped
1 t Garlic, crushed (heaping)
1/4 cup Olive oil (little less)
1/4 cup Lemon juice (little less)
2 Tomatoes, chopped
Preparation
Cover bulghur with boiling water. Cover, let sit about 30 minutes till all the water is gone.
Add salt, parsley, green onions (and/or scallions), garlic, lemon juice and olive oil. Add 2-3 large tomatoes
