Ingredients
1 bunch broccoli raab, washed and separated
1 tablespoon extra-virgin olive oil
2 garlic cloves, chopped
freshly ground black pepper
2 dry chili peppers, crushed
Preparation
Cut the stems of the broccoli if they are too long, cut the rest into pieces. Heat the olive oil in a large skillet, and add the garlic cloves. Add the broccoli, black pepper, and chili flakes. Saute for about 10 minutes.
Serve as a side dish hot or cold, with pasta, wrapped in warm corn tortillas, or cold in a sandwich. Also good mixed with hot white beans.
