Ingredients
1 cup Whole Corn Meal,
1 tsp. sugar
1/2 tsp. salt,
Boiling water
Preparation
Combine dry ingredients in a bowl. Pour boiling water over mixture gradually to make a soupy batter, to a consistency that will drop off the end of a spoon.
Drop onto a well greased griddle or fry pan and cook 6 minutes before turning, and cook an additional 5-6 minutes.
For coarse meal make the batter several hours in advance or the night before. If it sours a little so much the better.
